Crunchy Kale Chips

Recipes
Written By Shannon O'Rourke

  • Bag of Kale

  • Olive Oil

  • Salt, pepper, garlic powder, and onion powder

Preheat oven to 350°F. Lay aluminum foil or parchment paper on two baking sheets. Spread out kale. Drizzle with olive oil + spices. Bake for 20 minutes. Ta-da! You’ve just made the tastiest, healthiest alternative to potato chips. Enjoy ♡

Shannon O'Rourke
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